Local Joints and Community
By Larry James on September 3, 2009
It seems I've got a million of 'em! You know, eating establishments that are off both the beaten path and the more predictable list of popular franchise restaurants. I suppose there may be some benefit to selecting a place like Chili's on a routine basis when you are on the road and not sure of your options.
Even then, I'm the guy who wants to try the local beanery.
During a trip to Chicago this summer, we found a "dawg house" that specialized in "encased meats" of various kinds. I ordered a craw fish and pork dog -- never eaten one better!
Anyway, given the option, I always go with what I respectfully refer to as "the joint."
